Linguine in Lemon Cream Sauce

By Dinnerfy

Linguine in Lemon Cream Sauce is a delicious Italian pasta dish with a creamy and tangy lemon sauce.

Signup to Dinnerfy to explore more

Sign up
🌾 Gluten Free
🥗 Vegetarian
Italian
Creamy
Citrus
Pasta
Savory

10 mins

15 mins

Nutritional Value

fats - 15g
protein - 12g
carbs - 40g

Ingredients

Total: 9Serves: 4
8 oz Linguine
1 Lemon
Notes:

zested and juiced

1 cup Cream
1 cup Parmesan Cheese
Notes:

grated

2 cloves Garlic
Notes:

minced

1 tsp Salt
Notes:

to taste

1 tsp Black Pepper
Notes:

to taste

2 tbsp Olive Oil
2 tbsp Fresh Parsley
Notes:

chopped


Instructions

Step 1 : Preparation

Cook the linguine according to package instructions. Drain and set aside.

Step 2 : Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add lemon zest and juice, cream, salt, and black pepper. Stir well to combine.

Step 3 : Combine

Add the cooked linguine to the skillet with the sauce. Toss well to coat the pasta with the sauce.

Step 4 : Serve

Garnish with grated Parmesan cheese and chopped fresh parsley. Serve hot.