Linguine in Lemon Cream Sauce
By Dinnerfy
Linguine in Lemon Cream Sauce is a delicious Italian pasta dish with a creamy and tangy lemon sauce.
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🌾 Gluten Free
🥗 Vegetarian
Italian
Creamy
Citrus
Pasta
Savory
10 mins
15 mins
Nutritional Value
fats - 15g
protein - 12g
carbs - 40g
Ingredients
Total: 9Serves: 4
8 oz Linguine
1 Lemon
Notes:
zested and juiced
1 cup Cream
1 cup Parmesan Cheese
Notes:
grated
2 cloves Garlic
Notes:
minced
1 tsp Salt
Notes:
to taste
1 tsp Black Pepper
Notes:
to taste
2 tbsp Olive Oil
2 tbsp Fresh Parsley
Notes:
chopped
Instructions
Step 1 : Preparation
Cook the linguine according to package instructions. Drain and set aside.
Step 2 : Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add lemon zest and juice, cream, salt, and black pepper. Stir well to combine.
Step 3 : Combine
Add the cooked linguine to the skillet with the sauce. Toss well to coat the pasta with the sauce.
Step 4 : Serve
Garnish with grated Parmesan cheese and chopped fresh parsley. Serve hot.