Linguine in Lemon Cream Sauce
By Dinnerfy
Linguine in Lemon Cream Sauce is a delicious Italian pasta dish with a creamy and tangy lemon sauce.
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10 mins
15 mins
Nutritional Value
Ingredients
zested and juiced
grated
minced
to taste
to taste
chopped
Instructions
Cook the linguine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add lemon zest and juice, cream, salt, and black pepper. Stir well to combine.
Add the cooked linguine to the skillet with the sauce. Toss well to coat the pasta with the sauce.
Garnish with grated Parmesan cheese and chopped fresh parsley. Serve hot.