Chunky Vegetarian Chili
By Dinnerfy
Chunky Vegetarian Chili is a spicy and flavorful Mexican-inspired comfort food dish. It is a hearty and satisfying vegetarian chili made with a variety of vegetables, beans, and spices.
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20 mins
40 mins
Nutritional Value
Ingredients
diced
minced
diced
diced
diced
crushed
drained and rinsed
drained and rinsed
frozen or canned
Instructions
Heat vegetable oil in a large pot over medium heat.
Add onion, garlic, bell pepper, carrot, and zucchini to the pot. Cook until vegetables are tender, about 5 minutes.
Stir in canned tomatoes, tomato paste, kidney beans, black beans, corn, chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Bring to a simmer.
Reduce heat to low and let chili simmer for 20-30 minutes, stirring occasionally.
Serve hot and enjoy!