Vegetable Fried Rice
Laine Schmidt
Vegetable Fried Rice is a savory and quick Asian dish made with cooked brown rice, eggs, olive oil, onion, garlic, scallions, carrots, edamame, and soy sauce. It is gluten-free and vegetarian, making it suitable for those with dietary restrictions. This recipe is a delicious and nutritious option for a quick and easy meal.
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10 mins
5 mins
Nutritional Value
Ingredients
scrambled
chopped
diced
chopped, whites and greens separated
shredded
ready-to-eat, shelled
low sodium
to taste
to taste
Instructions
In a small bowl, whisk the eggs and season with salt and pepper. Cook and set aside.
Heat a saucepan. Add olive oil, onions, scallion whites, carrots, garlic, and edamame. Cook for 30 seconds to 1 minute.
Stir in cooked brown rice.
Add the scrambled eggs, soy sauce, edamame, and green scallions. Mix well.
Eat and enjoy! Add more soy sauce if desired.
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