The Best Minestrone Soup Ever

By Dinnerfy

The Best Minestrone Soup Ever is a delicious and healthy Italian soup that is gluten-free and vegetarian. It is packed with nutritious ingredients like carrots, celery, onions, garlic, zucchini, kidney beans, and green beans. The soup is flavored with tomato paste, vegetable broth, canned tomatoes, and a blend of dried basil, dried oregano, salt, and black pepper. It is served with pasta and topped with grated Parmesan cheese. This comforting soup is perfect for a cozy meal and is loved by vegetarians and soup lovers alike.

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🌾 Gluten Free
🥗 Vegetarian
Comfort Food

15 mins

30 mins

Nutritional Value

Fats - 5g
Protein - 10g
Carbs - 30g


Total: 18Serves: 4
2 medium Carrot
2 stalks Celery
1 medium Onion
3 cloves Garlic
2 tbsp Olive Oil
2 tbsp Tomato Paste
4 cups Vegetable Broth
1 can (14 oz) Canned Tomatoes
1 can (14 oz) Kidney Beans
1 cup Green Beans

trimmed and cut into 1-inch pieces

1 medium Zucchini


1 cup Pasta


1 tsp Salt

to taste

1 tsp Black Pepper

to taste

1 tsp Dried Basil
1 tsp Dried Oregano
1 Bay Leaf
1 cup Parmesan Cheese



Step 1 : Preparation

Chop the carrots, celery, onion, and garlic.

Step 2 : Cooking

Heat olive oil in a large pot over medium heat. Add the chopped vegetables and cook until they start to soften, about 5 minutes.

Step 3 : Cooking

Stir in tomato paste and cook for 1 minute.

Step 4 : Cooking

Add vegetable broth, canned tomatoes (with juice), kidney beans (drained and rinsed), green beans, zucchini, dried basil, dried oregano, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Step 5 : Cooking

Stir in cooked pasta and cook for an additional 5 minutes.

Step 6 : Serving

Remove bay leaf and serve hot. Top with grated Parmesan cheese, if desired.