Beef Stroganoff

By Dinnerfy

Beef Stroganoff is a classic Russian dish that is creamy, savory, and comforting. It is a one-pot meal that is perfect for keto and low carb diets. The dish is made with tender beef, butter, onions, mushrooms, flour, beef broth, sour cream, salt, black pepper, and served over egg noodles.

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🍖 KETO
💪🏻 Low Carb
Creamy
Comfort Food
Savory
One-Pot Meal
Russian Cuisine

10 mins

30 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 20g

Ingredients

Total: 10Serves: 4
1 pound Beef
Notes:

sliced into thin strips

2 tablespoons Butter
1 medium Onion
Notes:

finely chopped

8 ounces Mushrooms
Notes:

sliced

2 tablespoons Flour
1 cup Beef Broth
1 cup Sour Cream
1 teaspoon Salt
1 teaspoon Black Pepper
8 ounces Egg Noodles

Instructions

Step 1 : Preparation

In a skillet, melt the butter over medium heat.

Step 2 : Preparation

Add the onions and mushrooms to the skillet and cook until softened.

Step 3 : Cooking

Push the onions and mushrooms to one side of the skillet and add the beef strips. Cook until browned.

Step 4 : Cooking

Sprinkle the flour over the beef and vegetables. Stir to coat everything evenly.

Step 5 : Cooking

Pour in the beef broth and bring to a simmer. Cook until the sauce thickens.

Step 6 : Finishing

Remove the skillet from the heat and stir in the sour cream. Season with salt and black pepper to taste.

Step 7 : Finishing

Serve the beef stroganoff over cooked egg noodles.