Lise's Spaghetti Pie

By Dinnerfy

Lise's Spaghetti Pie is a delicious and savory Italian dish that is baked to perfection. It is a comforting and cheesy low carb recipe, perfect for those following a keto diet. The pie is made with spaghetti, ground beef, onion, garlic, tomato sauce, eggs, Parmesan cheese, Mozzarella cheese, and seasoned with salt, black pepper, and Italian seasoning. It is a satisfying and flavorful dish that will surely become a favorite. Enjoy this hearty and tasty spaghetti pie for a satisfying meal!

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🍖 KETO
💪🏻 Low Carb
Italian
Baked
Cheesy
Savory
Comfort Food

15 mins

45 mins

Nutritional Value

fats - N/A
protein - N/A
carbs - N/A

Ingredients

Total: 11Serves: 4
8 oz Spaghetti
1 lb Ground Beef
1 medium Onion
Notes:

finely chopped

2 cloves Garlic
Notes:

minced

1 cup Tomato Sauce
2 Eggs
Notes:

beaten

1 cup Parmesan Cheese
Notes:

grated

1 cup Mozzarella Cheese
Notes:

shredded

1 tsp Salt
1 tsp Black Pepper
1 tsp Italian Seasoning

Instructions

Step 1 : Preparation

Cook the spaghetti according to package instructions. Drain and set aside.

Step 2 : Cooking

In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess fat.

Step 3 : Cooking

Stir in the tomato sauce, salt, black pepper, and Italian seasoning. Simmer for 5 minutes.

Step 4 : Mixing

In a mixing bowl, combine the cooked spaghetti, beaten eggs, and Parmesan cheese. Mix well.

Step 5 : Assembling

Press the spaghetti mixture into a greased pie pan to form a crust. Pour the meat sauce over the spaghetti crust.

Step 6 : Baking

Top with shredded mozzarella cheese. Bake at 350°F for 20 minutes or until the cheese is melted and bubbly.