Lise's Spaghetti Pie
By Dinnerfy
Lise's Spaghetti Pie is a delicious and savory Italian dish that is baked to perfection. It is a comforting and cheesy low carb recipe, perfect for those following a keto diet. The pie is made with spaghetti, ground beef, onion, garlic, tomato sauce, eggs, Parmesan cheese, Mozzarella cheese, and seasoned with salt, black pepper, and Italian seasoning. It is a satisfying and flavorful dish that will surely become a favorite. Enjoy this hearty and tasty spaghetti pie for a satisfying meal!
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15 mins
45 mins
Nutritional Value
Ingredients
finely chopped
minced
beaten
grated
shredded
Instructions
Cook the spaghetti according to package instructions. Drain and set aside.
In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess fat.
Stir in the tomato sauce, salt, black pepper, and Italian seasoning. Simmer for 5 minutes.
In a mixing bowl, combine the cooked spaghetti, beaten eggs, and Parmesan cheese. Mix well.
Press the spaghetti mixture into a greased pie pan to form a crust. Pour the meat sauce over the spaghetti crust.
Top with shredded mozzarella cheese. Bake at 350°F for 20 minutes or until the cheese is melted and bubbly.