Lasagna

By Dinnerfy

A delicious and savory Italian dish made with layers of lasagna noodles, ground beef, and a rich tomato sauce. It is baked to perfection and topped with a blend of cheeses.

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🍖 KETO
💪🏻 Low Carb
Italian
Comfort Food
Cheesy
Baked
Savory

30 mins

60 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 30g

Ingredients

Total: 13Serves: 4
9 sheets Lasagna Noodles
1 pound Ground Beef
Notes:

lean

1 medium Onion
Notes:

chopped

2 cloves Garlic
Notes:

minced

2 cups Tomato Sauce
2 tablespoons Tomato Paste
1 teaspoon Italian Seasoning
1 teaspoon Salt
1 teaspoon Black Pepper
2 cups Ricotta Cheese
1 cup Parmesan Cheese
Notes:

grated

1 Egg
Notes:

beaten

2 cups Mozzarella Cheese
Notes:

shredded

Instructions

Step 1 : Preparation

Preheat the oven to 375°F (190°C).

Step 2 : Cooking Ground Beef

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Step 3 : Preparing Sauce

In a saucepan, sauté the onion and garlic until translucent. Add the tomato sauce, tomato paste, Italian seasoning, salt, and black pepper. Simmer for 10 minutes.

Step 4 : Preparing Cheese Mixture

In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and beaten egg.

Step 5 : Layering

Spread a thin layer of the sauce mixture in the bottom of a baking dish. Arrange a single layer of lasagna noodles on top. Spread a layer of the cheese mixture over the noodles. Repeat the layers, ending with a layer of sauce. Sprinkle the shredded mozzarella cheese on top.

Step 6 : Baking

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.