Grandma's Meatballs & Noodles
By Dinnerfy
Grandma's signature meatballs deliver a tangy twist that has been a family favorite for generations. They're served best atop a bed of wide egg noodles. No need to call everyone to dinner with this recipe ... the aroma that fills the air will do that for you.
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60 mins
45 mins
Nutritional Value
Ingredients
lightly beaten
finely chopped
minced
1 bottle
Instructions
In a mixing bowl, combine the ground beef, 2 Tbsp finely chopped onion, rolled oats, egg, milk, 1.5 tsp salt, and 1/4 tsp pepper. Mix well.
Shape the mixture into 12 large meatballs.
Brown in oven at 350 for 15 minutes.
In a large pot, bring water to a boil. Add the noodles and cook according to package instructions. Drain the noodles and set aside.
Saute onion and garlic in butter until tender. Add remaining ingredients and simmer.
Serve the meatballs and noodles hot, garnished with additional fresh parsley if desired.